Ratatouille (pronounced rat-uh-TOO-ee) is a very healthy and low fat summer vegetable stew.  It is a great way to use up the abundant roundup of fresh summer vegetables from the garden.  The perfection of ratatouille lies in the simplicity of the wholesome and fresh ingredients.  It can be enjoyed as a main dish served over rice with some good crusty bread or you can enjoy as a side dish with a meat or fish entree