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Boeuf Bourguignon
$18.00
If the French have elevated cookery to an art form, boeuf bourguignon is perhaps the most prized of their national collection — beef cooked slowly in fruity red wine until so soft, sticky and deliciously savoury that to call it a mere stew feels almost insulting
750 Cal
Fat
43g
Carbs
32g
Protein
45g