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Boeuf Bourguignon & Purée
$18.00
If the French have elevated cookery to an art form, boeuf bourguignon is perhaps the most prized of their national collection — beef cooked slowly in fruity red wine until so soft, sticky and deliciously savoury that to call it a mere stew feels almost insulting
960 Cal
Fat
46g
Carbs
38g
Protein
60g