Boeuf Bourguignon & Purée

$18.00

If the French have elevated cookery to an art form, boeuf bourguignon is perhaps the most prized of their national collection — beef cooked slowly in fruity red wine until so soft, sticky and deliciously savoury that to call it a mere stew feels almost insulting

960 Cal

Fat
46g
Carbs
38g
Protein
60g
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